| *Tea | *Price per 25gr. | *Price per Gram | *Availability |
| Charcoal roast Dong Ding organic wulong DongdingShan, Lugu, Nantou county, 700m Mr. Su Xu Tie - Winter 2018 | $5 | 0.2 | aprx 1kg |
| Dark charcoal roast cert. organic wulong Zhu Shan, Nantou county, 500m David Tsay - Winter 2018 | $7 | 0.27 | aprx 500gr. |
| MingQuan (twittering spring) 2X charcoal roast Dong Ding DongdingShan, Lugu, Nantou county, 700m Master Zhan - Winter 2018 | $10 | 0.34 | aprx. 1kg |
| MingQuan (twittering spring) 4X dark charcoal roast Dong Ding DongdingShan, Lugu, Nantou county, 700m Master Zhan - Winter 2018 | $12 | 0.49 | aprx. 1kg |
| Qi Lan Xiang 'Rare Orchid Fragrance' high charcoal roast YanCha 'cliff tea' Wuyishan, Fujian, China Spring 2017 | $7 | 0.27 | aprx. 1kg |
| Mi Lan Xiang 'Honey Orchid Frangrance' Dancong Chaozhou, Guangdong, China Spring 18 | $18 | 0.72 | aprx. 500gr. |
| GABA 'sleepytime' tea, charcoal roast Shiding, Northern Taiwan, 800m Mr. Zhan - Spring 2019 | $14 | 0.57 | aprx. 500gr. |
| Lugu Rolled Jin Xuan Red tea DongdingShan, Lugu, Nantou county, 700m Mr. Su Xu Tie - Sping/Autumn blend 2018 | $2.20 | 0.08 | To order |
| TRES Ruby #18 'Hong Yu' Red tea Sun Moon Lake, Taiwan, 900m Summer 2018 | $7 | 0.28 | Aprx 1kg |
| 80 year old bush Assamica varietal ecological Red tea Sun Moon Lake, Taiwan, 900m Summer 2018 | $8 | 0.33 | To order |
| Wild Purple Var. old growth cake Gao Li Gong Mtns. NW Yunnan Spring 2018 - 200g. | $13.75, $110/cake | 0.55 | 8 cakes |
| 1995 Paperless Sheng Pu'er cake Hong Kong storage until moved to Taiwan in early 2000’s 357g. | Full ($180) or half ($90) | 0.51 | 8 cakes |
| 1990 Loose Sheng Pu'er Hong Kong stored until 2013 | $22.75 | 0.91 | Aprx. 200gr. |
| 2013 Bulang Shan Shou Pu'er He Kai village 357 gr. | $100/cake | 0.27 | To order |